OK so I am a kid at heart and made and painted some eggs but the feature was a leg of lamb. I always find leg of lamb a little gamy and lacks flavor once you go past the outer crust. I decided to try something a little different this time. I removed the bone, opened up the lamb completely and covered the inside with my spices (rosemary,crushed mint, garlic, salt & pepper, olive oil). I loved the way this came out, as you can see from the pictures it's filled with spices and herbs.
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