The Best Rack of Lamb You Will Ever Eat!!!!

This recipe I got from my Aunt Sandy and I just tweaked it a little but I must give her the credit for it.








1 cup of bread crumbs
1 cup of chopped parsley
6 cloves of garlic
1 tbsp of chopped rosemary
sprinkle with salt & pepper to taste
3 racks of lamb
1 tbsp or more of olive oil
1-2 eggs
2 tbsp of mustard
2 tbsp of butter

Combine Bread crumbs, parsley, garlic, rosmary, salt & pepper in a food processor and grind to fine.

Preheat oven to 400

Season racks with salt and pepper, heat oil and brown lamb till brown evenly. Remove the lamb and let cool. Mix the mustard and the egg and brush on the lamb, then coat with bread crumb mixture pressing to help adhere to lamb. I make sure to get a full cover of the bread crumb mixture all over the lamb. Melt the butter and drizzle over racks. place the pan in the oven with the bones interlocking, cook to your liking, I prefer medium. Remove the lamb a few mins prior to it being cooked to your liking and let it rest. Serve and enjoy, goes great with some garlic mash!